IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Nutritional and organic quality characteristics of sea bream (Sparus aurata) fillets from different rearing systems
Orban, E.; Ricelli, A.; Sinesio, F.; Casini, I.; Caproni, R. (1996). Nutritional and organic quality characteristics of sea bream (Sparus aurata) fillets from different rearing systems, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 331-334
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
Available in  Authors 
Document type: Conference paper
Keywords
    Aquaculture systems > Extensive culture
    Composition > Chemical composition
    Nutrition
    Products > Fishery products > Processed fishery products > Fish fillets
    Properties > Organoleptic properties
    Quality
    Rearing
    Sparus aurata Linnaeus, 1758 [WoRMS]
    Marine/Coastal
Authors  Top 
  • Orban, E.
  • Ricelli, A.
  • Sinesio, F.
  • Casini, I.
  • Caproni, R.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors