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Salegentibacter holothuriorum sp. nov., isolated from the edible holothurian Apostichopus japonicus
Nedashkovskaya, O.I.; Suzuki, M.; Vancanneyt, M.; Cleenwerck, I.; Zhukova, N.V.; Vysotskii, M.V.; Mikhailov, V.; Swings, J. (2004). Salegentibacter holothuriorum sp. nov., isolated from the edible holothurian Apostichopus japonicus. Int. J. Syst. Evol. Microbiol. 54: 1107-1110. dx.doi.org/10.1099/ijs.0.02987-0
In: International Journal of Systematic and Evolutionary Microbiology. Society for General Microbiology: Reading. ISSN 1466-5026; e-ISSN 1466-5034, more
Peer reviewed article  
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Nedashkovskaya, O.I.
  • Suzuki, M.
  • Vancanneyt, M., more
  • Cleenwerck, I., more
  • Zhukova, N.V.
  • Vysotskii, M.V.
  • Mikhailov, V.
  • Swings, J., more
Abstract
    Strain KMM 3524T was isolated from the holothurian Apostichopus japonicus living in the Sea of Japan. The bacterial strain was pigmented, non-motile, Gram-negative, strictly aerobic and oxidase-, catalase- and β-galactosidase-positive. From the results of 16S rDNA sequence analysis, strain KMM 3524T was found to be related closely to Salegentibacter salegens (98·1 %). DNA–DNA homology between strains KMM 3524T and S. salegens DSM 5424T was 38 %; this showed clearly that the holothurian isolate KMM 3524T belongs to a novel species of the genus Salegentibacter for which the name Salegentibacter holothuriorum sp. nov. is proposed, with KMM 3524T (=NBRC 100249T=LMG 21968T) as the type strain.
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