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The marine microbiome: An untapped source of biodiversity and biotechnological potential
Stal, L.J.; Cretoiu, M.S. (Ed.) (2016). The marine microbiome: An untapped source of biodiversity and biotechnological potential. Springer International Publishing: Switzerland. ISBN 978-3-319-32998-7. XIV, 498 pp. https://dx.doi.org/10.1007/978-3-319-33000-6
Related to:
Stal, L.J.; Cretoiu, M.S. (Ed.) (2022). The marine microbiome. Second edition. Springer: Cham. ISBN 978-3-030-90382-4; e-ISBN 978-3-030-90383-1. XVI, 766 pp. https://dx.doi.org/10.1007/978-3-030-90383-1, more
Keyword
    Marine/Coastal
Authors  Top 
  • Stal, L.J., editor, more
  • Cretoiu, M.S., editor, more
Content
  • Stal, L.J.; Cretoiu, M.S. (2016). Preface, in: Stal, L.J. et al. (Ed.) The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. ix-xi. dx.doi.org/10.1007/978-3-319-33000-6, more
  • Bolhuis, H.; Cretoiu, M.S. (2016). What is so special about marine microorganisms? Introduction to the marine microbiome - from diversity to biotechnological potential, in: Stal, L.J. et al. (Ed.) The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 3-20. dx.doi.org/10.1007/978-3-319-33000-6_1, more
  • Overmann, J.; Lepleux, C. (2016). Marine bacteria and Archaea: diversity, adaptations, and culturability, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 21-55. http://dx.doi.org/10.1007/978-3-319-33000-6_2, more
  • Hess, W.R.; Garczarek, L.; Pfreundt, U.; Partensky, F. (2016). Phototrophic microorganisms: the basis of the marine food web, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 57-97. http://dx.doi.org/10.1007/978-3-319-33000-6_3, more
  • Rédou, V.; Vallet, M.; Meslet-Cladière, L.; Kumar, A.; Pang, K.-L.; Pouchus, Y.-F.; Barbier, G.; Grovel, O.; Bertrand, S.; Prado, S.; Roullier, C.; Burgaud, G. (2016). Marine fungi, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 99-153. http://dx.doi.org/10.1007/978-3-319-33000-6_4, more
  • Brussaard, C.P.D.; Baudoux, A.-C.; Rodríguez-Valera, F. (2016). Marine viruses, in: Stal, L.J. et al. (Ed.) The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 155-183. dx.doi.org/10.1007/978-3-319-33000-6_5, more
  • Marteinsson, V.P.; Groben, R.; Reynisson, E.; Vannier, P. (2016). Biogeography of marine microorganisms, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 187-207. http://dx.doi.org/10.1007/978-3-319-33000-6_6, more
  • Stal, L.J. (2016). The euphotic realm, in: Stal, L.J. et al. (Ed.) The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 209-225. dx.doi.org/10.1007/978-3-319-33000-6_7, more
  • Jebbar, M.; Vannier, P.; Michoud, G.; Marteinsson, V.T. (2016). Exploring the microbiology of the deep sea, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 227-249. http://dx.doi.org/10.1007/978-3-319-33000-6_8, more
  • Mapelli, F.; Crotti, E.; Molinari, F.; Daffonchio, D.; Borin, S. (2016). Extreme marine environments (brines, seeps, and smokers), in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 251-282. http://dx.doi.org/10.1007/978-3-319-33000-6_9, more
  • Stal, L.J. (2016). Coastal sediments: transition from land to sea, in: Stal, L.J. et al. (Ed.) The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 283-304. dx.doi.org/10.1007/978-3-319-33000-6_10, more
  • Not, F.; Probert, I.; Gerikas Ribeiro, C.; Crenn, K.; Guillou, L.; Jeanthon, C.; Vaulot, D. (2016). Photosymbiosis in marine pelagic environments, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 305-332. http://dx.doi.org/10.1007/978-3-319-33000-6_11, more
  • Muyzer, G. (2016). Marine microbial systems ecology: microbial networks in the sea, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 335-344. http://dx.doi.org/10.1007/978-3-319-33000-6_12, more
  • Giubergia, S.; Schleissner, C.; de la Calle, F.; Pretsch, A.; Pretsch, D.; Thøgersen, M.S. (2016). Screening microorganisms for bioactive compounds, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 345-376. http://dx.doi.org/10.1007/978-3-319-33000-6_13, more
  • Reen, F.J.; Dobson, A.D.W.; O'Gara, F. (2016). Metagenomics as a tool for biodiscovery and enhanced production of marine bioactives, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 377-400. https://dx.doi.org/10.1007/978-3-319-33000-6_14, more
  • L'Haridon, S.; Markx, G.H.; Ingham, C.J.; Paterson, L.; Duthoit, F.; Le Blay, G. (2016). New approaches for bringing the uncultured into culture, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 401-434. http://dx.doi.org/10.1007/978-3-319-33000-6_15, more
  • Griffiths, H. (2016). Bringing new products from marine microorganisms to the market, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 435-452. http://dx.doi.org/10.1007/978-3-319-33000-6_16, more
  • Lallier, L.E.; Broggiato, A.; Muyldermans, D.; Vanagt, T. (2016). Marine genetic resources and the access and benefit-sharing legal framework, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 453-472. https://dx.doi.org/10.1007/978-3-319-33000-6_17, more
  • Reuver, M.; Bayliss-Brown, G.; Calis, T.; Cardillo, P.; Ni Cheallachain, C.; Dornan, N. (2016). Outreach of the unseen majority, in: Stal, L.J. et al. The marine microbiome. An untapped source of biodiversity and biotechnological potential. pp. 473-498. http://dx.doi.org/10.1007/978-3-319-33000-6_18, more
Abstract
    This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.
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