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Economic considerations for fish stocking and enhancement
Langton, R.W.; Wilson, J.A. (1998). Economic considerations for fish stocking and enhancement, in: Cowx, I.G. (Ed.) Stocking and introduction of fish. pp. 414-421
In: Cowx, I.G. (Ed.) (1998). Stocking and introduction of fish. Fishing News Books: Oxford. ISBN 0-85238-239-1. VIII, 456 pp., more
Keywords
Economic benefits Stocking (organisms) Marine/Coastal; Brackish water; Fresh water