IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Aquatic fungi and actinomycetes as foods for freshwater Crustacea (Art. 1p.)
Willoughby, L.G.; Marcus, J.H. (1981). Aquatic fungi and actinomycetes as foods for freshwater Crustacea (Art. 1p.), in: Rheinheimer, G. et al. (Ed.) Lower Organisms and their Role in the Food Web: Proceedings of the 15th European Marine Biology Symposium, Kiel, Damp 2000, Federal Republic of Germany (September 29-October 3, 1980). Kieler Meeresforschungen. Sonderheft, 5: pp. 433
In: Rheinheimer, G. et al. (1981). Lower organisms and their role in the food web: Proceedings of the 15th European Marine Biology Symposium, Kiel, Damp 2000, Federal Republic of Germany (September 29 - October 3, 1980). European Marine Biology Symposia, 15. Kieler Meeresforschungen. Sonderheft, 5. 588 pp., more
In: European Marine Biology Symposia., more
Keywords
    Marine/Coastal; Fresh water
Authors  Top 
  • Willoughby, L.G.
  • Marcus, J.H.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors