IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
The oceans and seas as sources of food
Rice, J.; Ferreira, B.P.; Rosenberg, A.A. (2017). The oceans and seas as sources of food, in: The Group of Experts of the Regular Process (Ed.) The First Global Integrated Marine Assessment: World Ocean Assessment I. pp. 185-190
In: The Group of Experts of the Regular Process (Ed.) (2017). The First Global Integrated Marine Assessment: World Ocean Assessment I. Cambridge University Press/United Nations: Cambridge. ISBN 978-1-316-51001-8. 973 pp., more
Authors  Top 
  • Rice, J.
  • Ferreira, B.P.
  • Rosenberg, A.A.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors