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Microbial community management in aquaculture
Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G. (2016). Microbial community management in aquaculture. Procedia Food Science 6: 37-39. https://dx.doi.org/10.1016/j.profoo.2016.02.007
In: Procedia Food Science. Elsevier: Lonson. ISSN 2211-601X, more
Peer reviewed article  
Available in  Authors 
Author keywords
    Microbial community management; bioflocs
Authors  Top 
  • Bossier, P., more
  • De Schrijver, P., more
  • Defoirdt, T., more
  • Ruwandeepika, H.A.D., more
  • Tinh, N., more
  • Pande, G., more
  • Karunasagar, I.
  • Van Stappen, G., more
Abstract
    Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.
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