IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Food processing for increased quality and consumption
Grumezescu, A.M.; Holban, A.M. (Ed.) (2018). Food processing for increased quality and consumption. Academic Press: [s.l.]. ISBN 978-0-12-811447-6. 522 pp. https://dx.doi.org/10.1016/c2016-0-00636-8
Authors  Top 
  • Grumezescu, A.M., editor
  • Holban, A.M., editor
Content
  • Petzold, G.; Moreno, J.; Gianelli, M.P.; Cerda, F.; Mella, K.; Zúñiga, P.; Orellana-Palma, P. (2018). Food technology approaches for improvement of organoleptic properties through preservation and enrichment of bioactive compounds, in: Grumezescu, A.M. et al. Food processing for increased quality and consumption. pp. 67-92. https://dx.doi.org/10.1016/b978-0-12-811447-6.00003-5, more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors