IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Influence of early processing (pre-rigor) on fish quality
Sørensen, N.K.; Brataas, R.; Nyvold, T.E.; Lauritzen, K. (1997). Influence of early processing (pre-rigor) on fish quality, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 253-263
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Sørensen, N.K.
  • Brataas, R.
  • Nyvold, T.E.
  • Lauritzen, K.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors