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Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
Bandarra, N.M.; Barata, J.D.; Batista, I.; Nunes, M.L.; Bruges, M.; Nascimento, C.; Dickson, J.; Empis, J.M. (1997). Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 609-619
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Bandarra, N.M.
  • Barata, J.D.
  • Batista, I.
  • Nunes, M.L.
  • Bruges, M.
  • Nascimento, C.
  • Dickson, J.
  • Empis, J.M.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors