Skip to main content

IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page

Causative agent, diagnosis and management of white spot disease in shrimp: a review
Dey, B.K.; Dugassa, G.H.; Hinzano, S.M.; Bossier, P. (2020). Causative agent, diagnosis and management of white spot disease in shrimp: a review. Reviews in Aquaculture 12(2): 822-865. https://hdl.handle.net/10.1111/raq.12352
In: Reviews in Aquaculture. Wiley-Blackwell: Hoboken. ISSN 1753-5123; e-ISSN 1753-5131, more
Peer reviewed article  

Available in  Authors 

Keyword
    Marine/Coastal
Author keywords
    disease; management; shrimp; technologies; WSSV

Authors  Top 

Abstract
    White spot syndrome virus (WSSV) is the pathogen behind white spot disease (WSD) in shrimp and many other crustaceans. It is a highly contagious virus capable of causing total mortality in 3–10 days of outbreak in normal culture conditions. Since the first report of occurrence in China and Taiwan between 1991 and 1992, WSD outbreak caused tremendous losses at farm level throughout the world. Most of the published reviews on WSSV emphasize advanced genetic studies and biosecurity measures in terms of disease management. Recently, some new technologies such as greenhouse, polyculture, biofloc and minimal water exchange have been proposed for WSD management, which is the trigger for this review. However, further research is needed on those new technologies enhancing their efficient application.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors