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Innovative technologies in seafood processing
Ozogul, Y. (Ed.) (2019). Innovative technologies in seafood processing. CRC Press: Boca Raton. e-ISBN 9780429327551. 392 pp. https://dx.doi.org/10.1201/9780429327551

Keyword
    Marine/Coastal

Author  Top 
  • Ozogul, Y., editor

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