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Future of sustainable agriculture in saline environments
Negacz, K.; Vellinga, P.; Barrett-Lennard, E.; Choukr-Allah, R.; Elzenga, T. (Ed.) (2021). Future of sustainable agriculture in saline environments. CRC Press: Boca Raton. ISBN 978-0-367-62146-9; e-ISBN 978-1-003-11232-7. 541 pp. https://dx.doi.org/10.1201/9781003112327
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Authors  Top 
  • Negacz, K., editor
  • Vellinga, P., editor, more
  • Barrett-Lennard, E., editor
  • Choukr-Allah, R., editor
  • Elzenga, T., editor
Content
  • Gould, I.; De Waegemaeker, J.; Tzemi, D.; Wright, I.; Pearson, S.; Ruto, E.; Karrasch, L.; Christensen, L.S.; Aronsson, H.; Eich-Greatorex, S.; Bosworth, G.; Vellinga, P. (2021). Salinization threats to agriculture across the North Sea region, in: Negacz, K. et al. Future of sustainable agriculture in saline environments. pp. 71-92. https://dx.doi.org/10.1201/9781003112327-5, more
  • De Waegemaeker, J.; Rogge, E. (2021). The international farmers’ café on salinization and saline agriculture, in: Negacz, K. et al. Future of sustainable agriculture in saline environments. pp. 323-332. https://dx.doi.org/10.1201/9781003112327-20, more
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