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Poulsen, B. (2008). Producers and production of salted herring, in: Poulsen, B. Dutch herring: An environmental history, c. 1600-1860. pp. 40-75
In: Poulsen, B. (2008). Dutch herring: An environmental history, c. 1600-1860. Aksant Academic Publishers: Amsterdam. ISBN 978-90-5260-304-9. 264 pp. https://dx.doi.org/10.2307/j.ctt6wp5m2, more