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Microwave-assisted solubilization of the brown seaweed Ascophyllum nodosum and screening of antioxidant characteristics
Verelst, L.; Sweygers, N.; Dewil, R.; Appels, L. (2023). Microwave-assisted solubilization of the brown seaweed Ascophyllum nodosum and screening of antioxidant characteristics, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 109
In: Mees, J.; Seys, J. (Ed.) (2023). Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. vi + 112 pp. https://dx.doi.org/10.48470/41, more
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, more
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Document type: Summary
Keywords
    Seaweed
    Ascophyllum nodosum (Linnaeus) Le Jolis, 1863 [WoRMS]
    Marine/Coastal
Author keywords
    Seaweed; Biorefinery; Microwave; Antioxidant
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