Preliminary observationson the flora of fresh vacuum packed salmon
Donald, B.; Gibson, D.M. (1992). Preliminary observationson the flora of fresh vacuum packed salmon, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 107-114 In: Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the fish industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp., more In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more | |