IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Freshness assessment of fish fillets using the Torrymeter and K-value
Sakaguchi, M.; Koike, A. (1992). Freshness assessment of fish fillets using the Torrymeter and K-value, in: Huss, H.H. et al. Quality assurance in the fish industry. pp. 333-338
In: Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the fish industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Sakaguchi, M.
  • Koike, A.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors