IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Quality mark for frozen at sea fillets of fish
Cartwright-Taylor, T. (2003). Quality mark for frozen at sea fillets of fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 145-149
In: Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9, more
Author  Top 
  • Cartwright-Taylor, T.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author