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Colour measurement on skin during storage of wet and frozen fish
Schubring, R. (2003). Colour measurement on skin during storage of wet and frozen fish, in: Luten, J.B. et al. Quality of fish from catch to consumer: Labelling, monitoring and traceability. pp. 251-263
In: Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. https://dx.doi.org/10.3920/978-90-8686-510-9, more
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  • Schubring, R.
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