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Biogenic amines in fishery products: Standardization methods within EC
Luten, J.B.; Bouquet, W.; Seuren, L.A.J.; Burggraaf, M.M.; Riekwel-Booy, G.; Durand, P.; Etienne, M.; Gouyou, J.P.; Landrein, A.; Ritchie, A.H.; Lerclercq, M.; Guinet, R. (1992). Biogenic amines in fishery products: Standardization methods within EC, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 427-439
In: Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the fish industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Luten, J.B., more
  • Bouquet, W.
  • Seuren, L.A.J.
  • Burggraaf, M.M.
  • Riekwel-Booy, G.
  • Durand, P.
  • Etienne, M.
  • Gouyou, J.P.
  • Landrein, A.
  • Ritchie, A.H.
  • Lerclercq, M.
  • Guinet, R.
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