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One aspect of the nutrition of Artemia: The utilization of dissolved amino acids
Pavillon, J.F.; Nguyen, T.D.; Vu, T.T. (1980). One aspect of the nutrition of Artemia: The utilization of dissolved amino acids, in: Persoone, G. et al. The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 2. Physiology, biochemistry, molecular biology. pp. 219-229
In: Persoone, G. et al. (1980). The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 2. Physiology, biochemistry, molecular biology. Universa Press: Wetteren. 636 pp., more
Authors  Top 
  • Pavillon, J.F.
  • Nguyen, T.D.
  • Vu, T.T.
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