Nutritional quality of Artemia from different localities as a living feed for marine fish from the viewpoint of essential fatty acids
Fujita, S.; Watanabe, T.; Kitajima, C. (1980). Nutritional quality of Artemia from different localities as a living feed for marine fish from the viewpoint of essential fatty acids, in: Persoone, G. et al. The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 3. Ecology, culturing, use in aquaculture. pp. 277-290 In: Persoone, G. et al. (1980). The brine shrimp Artemia: Proceedings of the International Symposium on the brine shrimp Artemia salina, Corpus Christi, Texas, USA, August 20-23, 1979: 3. Ecology, culturing, use in aquaculture. Universa Press: Wetteren. 428 pp., more |
