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The brine shrimp Artemia as a protein source for humans
Ronsivalli, P.C.; Simpson, K.L. (1987). The brine shrimp Artemia as a protein source for humans, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 503-514
In: Sorgeloos, P. et al. (1987). Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. Universa Press: Wetteren. 535 pp., more
Authors  Top 
  • Ronsivalli, P.C.
  • Simpson, K.L.
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