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The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
Carpenter, K.E. (Ed.) (2002). The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104825-8. 600 pp.
Part of: FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISSN 1020-6868, more
Peer reviewed article  
Keyword
    Marine/Coastal
Author  Top 
  • Carpenter, K.E., editor
Content
  • Tavares, M. (2002). Shrimps, in: Carpenter, K.E. (Ed.) The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Species Identification Guide for Fishery Purposes, : pp. 251-291, more
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