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Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values
Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values, in: Dauwe, B. Organic matter quality in North Sea sediments. pp. 39-62
In: Dauwe, B. (1999). Organic matter quality in North Sea sediments. PhD Thesis. Rijksuniversiteit Groningen: Groningen. ISBN 90-367-1039-1. 151 pp., more
Related to:
Dauwe, B.; Middelburg, J.J.; Van Rijswijk, P.; Sinke, J.; Herman, P.M.J.; Heip, C.H.R. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580, more
Keywords
    Acids > Organic compounds > Organic acids > Amino acids
    Chemical reactions > Hydrolysis > Enzymolysis
    Nutritive value
    Sediments
    ANE, North Sea [Marine Regions]
    Marine/Coastal
Authors  Top 
  • Sinke, J.
  • Herman, P.M.J., more
  • Heip, C.H.R., more
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