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Fish meal and alternate sources of protein in fish feeds
Rumsey, G.L. (1996). Fish meal and alternate sources of protein in fish feeds, in: Pirie, R.G. (Ed.) Oceanography: contemporary readings in ocean sciences. pp. 330-335
In: Pirie, R.G. (Ed.) (1996). Oceanography: Contemporary readings in ocean sciences. Third edition. Oxford University Press: New York. ISBN 0-19-508-768-2. 425 pp., more
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Keywords
    Aquatic organisms > Food organisms
    Chemical compounds > Organic compounds > Proteins
    Products > Fishery products > Processed fishery products > Powdered products > Fish meal
    Marine/Coastal
Author  Top 
  • Rumsey, G.L.
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