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Lipids and hydrocarbons in the marine food web
Sargent, J.R.; Whittle, K.J. (1981). Lipids and hydrocarbons in the marine food web, in: Longhurst, A.R. (Ed.) Analysis of marine ecosystems. pp. 491-533
In: Longhurst, A.R. (Ed.) (1981). Analysis of marine ecosystems. Academic Press: London. ISBN 0-12-455560-8. XXII, 741 pp., more
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Keywords
    Chemical compounds > Organic compounds > Hydrocarbons
    Chemical compounds > Organic compounds > Lipids
    Food webs
    Marine/Coastal
Authors  Top 
  • Sargent, J.R.
  • Whittle, K.J.
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