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Improved utilization on Nile perch, overall changes in total volatile bases: acid value (FFA) and organoleptic assessment of Nile perch stored in ice and at ambient temperature
Oduor, P. (1987). Improved utilization on Nile perch, overall changes in total volatile bases: acid value (FFA) and organoleptic assessment of Nile perch stored in ice and at ambient temperature, in: Martens, E.E. Kenyan-Belgian Project in Marine Sciences: Second Quarterly Report. pp. 128-137
In: Martens, E.E. (1987). Kenyan-Belgian Project in Marine Sciences: Second Quarterly Report. Kenyan Belgian Cooperation in Marine Sciences: Brussel. 144 pp., more
Keyword
    Fresh water
Author  Top 
  • Oduor, P.
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