Skip to main content

IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page

Environmental impacts of aquaculture
Black, K.D. (2001). Environmental impacts of aquaculture. Sheffield Biological Sciences, 6. Sheffield Academic Press: Sheffield. ISBN 1-84172-041-5. 214 pp.
Part of: Roberts, J.A.; Usherwood, P.N.R. (Ed.) Sheffield Biological Sciences., more

Available in  Author 
    VLIZ: Aquaculture and biotechnology AQU.25 [100017]

Keywords
    Marine/Coastal; Brackish water; Fresh water

Author  Top 
  • Black, K.D.

Content
  • Pearson, T.H.; Black, K.D. (2001). The environmental impacts of marine fish cage culture, in: Black, K.D. Environmental impacts of aquaculture. pp. 1-31, more
  • Kelly, L.A.; Elberizon, I.R. (2001). Freshwater finfish cage culture, in: Black, K.D. Environmental impacts of aquaculture. pp. 32-50, more
  • Kaiser, M.J. (2001). Ecological effects of shellfish cultivation, in: Black, K.D. Environmental impacts of aquaculture. pp. 51-75, more
  • Choo, P.-S. (2001). Environmental effects of warm water culture in ponds/lagoons, in: Black, K.D. Environmental impacts of aquaculture. pp. 76-98, more
  • Waller, U. (2001). Tank culture and recirculating systems, in: Black, K.D. Environmental impacts of aquaculture. pp. 99-127, more
  • Kapuscinski, A.R.; Brister, D.J. (2001). Genetic impacts of aquaculture, in: Black, K.D. Environmental impacts of aquaculture. pp. 128-153, more
  • Silvert, W.; Cromey, C.J. (2001). Modelling impacts, in: Black, K.D. Environmental impacts of aquaculture. pp. 154-181, more
  • Donnan, D. (2001). Aquaculture in the age of integrated coastal management (ICM), in: Black, K.D. Environmental impacts of aquaculture. pp. 182-198, more
  • Black, K.D. (2001). Sustainability of aquaculture, in: Black, K.D. Environmental impacts of aquaculture. pp. 199-212, more

Abstract
    Examines the relationships between the activities of aquaculture and the environment, starting with an examination of several separate cultures and then moving into a discussion of general relevance to aquaculture. A text directed at fish and shellfish biologists and environmental scientists in academia, industry and government.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author