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Mr Dhont, Jean

Institute	Top \| Institute \| Publications \| Projects
Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), more Function: Scientific staff Direct contact at institute: Tel.: +32-(0)9-264 37 40 Fax: +32-(0)9-264 90 99 E-mail:

Projects (3)	Top \| Institute \| Publications \| Projects
Host microbial interactions in aquatic production, more Microbes as positive actors for more sustainable aquaculture, more Ontwikkeling van een gnotobiotische larvicultuur voedselketen voor de studie van gastheer microbiotia interacties, more

Publications (18)	Top \| Institute \| Publications \| Projects
A1 Publications (11) [show]
Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2008). Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test. J. Appl. Microbiol. 104(4): 1137-1146. dx.doi.org/10.1111/j.1365-2672.2007.03629.x, more Iglesias, J.; Sánchez, F.J.; Bersano, J.G.F.; Carrasco, J.F.; Dhont, J.; Fuentes, L.; Linares, F.; Muñoz, J.L.; Okumura, S.; Roo, J.; van der Meeren, T.; Vidal, E.A.G.; Villanueva, R. (2007). Rearing of Octopus vulgaris paralarvae: present status, bottlenecks and trends. Aquaculture 266(1-4): 1-15. dx.doi.org/10.1016/j.aquaculture.2007.02.019, more Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). Influence of different yeast cell-wall mutants on performance and protection against pathogenic bacteria (Vibrio campbellii) in gnotobiotically-grown Artemia. Fish Shellfish Immunol. 23(1): 141-153. dx.doi.org/10.1016/j.fsi.2006.09.013, more Soltanian, S.; Thai, T.Q.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). The protective effect against Vibrio campbellii in Artemia nauplii by pure beta-glucan and isogenic yeast cells differing in beta-glucan and chitin content operated with a source-dependent time lag. Fish Shellfish Immunol. 23(5): 1003-1014. dx.doi.org/10.1016/j.fsi.2007.04.002, more Soltanian, S.; Francois, J.M.; Dhont, J.; Arnouts, S.; Sorgeloos, P.; Bossier, P. (2007). Enhanced disease resistance in Artemia by application of commercial beta-glucans sources and chitin in a gnotobiotic Artemia challenge test. Fish Shellfish Immunol. 23(6): 1304-1314. dx.doi.org/10.1016/j.fsi.2007.07.004, more Marques, A.; Thanh, T.H.; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens. J. Exp. Mar. Biol. Ecol. 334(1): 20-30. dx.doi.org/10.1016/j.jembe.2006.01.007, more Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Immunostimulatory nature of ß-glucans and baker's yeast in gnotobiotic Artemia challenge tests. Fish Shellfish Immunol. 20(5): 682-692. dx.doi.org/10.1016/j.fsi.2005.08.008, more Marques, A.; François, J.-M.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2004). Influence of yeast quality on performance of gnotobiotically grown Artemia. J. Exp. Mar. Biol. Ecol. 310(2): 247-264. dx.doi.org/10.1016/j.jembe.2004.04.009, more Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2004). Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana. J. Exp. Mar. Biol. Ecol. 312(1): 115-136. dx.doi.org/10.1016/j.jembe.2004.06.008, more Verschuere, L.; Rombaut, G.; Huys, G.; Dhont, J.; Sorgeloos, P.; Verstraete, W. (1999). Microbial control of the culture of Artemia juveniles through preemptive colonization by selected bacterial strains. Appl. Environ. Microbiol. 65(6): 2527-2533, more Verschuere, L.; Dhont, J.; Sorgeloos, P.; Verstraete, W. (1997). Monitoring Biolog patterns and r/K-strategists in the intensive culture of Artemia juveniles. J. Appl. Microbiol. 83: 603-612. https://dx.doi.org/10.1046/j.1365-2672.1997.00270.x, more
Book chapters (5) [show]
Dhont, J. (2008). International cooperation for higher education in aquaculture and fisheries science - a European point of view, in: Tsukamoto, K. et al. (Ed.) Fisheries for global welfare and environment: Memorial book of the 5th World Fisheries Congress 2008. pp. 449-460, more Dhont, J.; Sorgeloos, P. (2008). Vlaams onderzoekscentrum met wereldfaam in aquacultuur. Het Laboratorium voor Aquacultuur & Artemia Reference Center, in: Goffin, A. et al. (Ed.) UGent aan Zee. pp. 64-69, more Dhont, J.; Sorgeloos, P. (2002). Applications of Artemia, in: Abatzopoulos, T.J. et al. Artemia: basic and applied biology. Biology of Aquatic Organisms, 1: pp. 251-277, more Naessens, E.; Pedrazzoli, A.; Vargas, V.; Townsend, S.; Cobo, M.L.; Dhont, J. (1995). Evaluation of preservation methods for Artemia biomass and application in postlarval rearing of Penaeus vannamei, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 338-341, more Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55, more
Other publications (2) [show]
Van Delsen, B.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2005). Aquacultuur: sleutel tot de blauwe revolutie. Het Ingenieursblad 74(11-12): 34-40, more Dhont, J.; Lavens, P.; Sorgeloos, P. (1993). Preparation and use of Artemia as food for shrimp and prawn larvae, in: McVey, J.P. (Ed.) Crustacean aquaculture. pp. 61-93, more

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