| Previous institute | Top | Publications | KU Leuven; Departement Biologie; Ecology, Evolution and Biodiversity Conservation Section; Laboratorium voor Biodiversiteit en Evolutionaire Genomica (LBEG), more |
| Publications (2) | Top | Publications | | Thesis [show] |  Huyghe, C.E.T. (2019). Food resources of Lake Tanganyika sardines: Metabarcoding of the stomach content of Limnothrissa miodon and Stolothrissa tanganicae. MSc Thesis. KU Leuven, Laboratory of Biodiversity and Evolutionary Genomics: Leuven. 59 + Addendum pp., more
| | Abstract [show] | - Aerts, D.; Huyghe, C.E.T.; De Keyzer, E.L.R.; Heindler, F.M.; Vanhove, M.P.M.; Volckaert, F. (2019). Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks., in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 85-86, more
|
|
