IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks.
Aerts, D.; Huyghe, C.E.T.; De Keyzer, E.L.R.; Heindler, F.M.; Vanhove, M.P.M.; Volckaert, F. (2019). Food resources and microbiome composition of the Lake Tanganyika sardines: A novel approach to investigate structure of overexploited L. miodon and S. tanganicae stocks., in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 85-86
In: Mees, J.; Seys, J. (Ed.) (2019). Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. xi, 165 pp., more
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, more
Available in  Authors 
Document type: Summary
Keywords
    Clupeidae Cuvier, 1816 [WoRMS]; Pisces [WoRMS]
    Marine/Coastal
Author keywords
    High-throughput sequencing,Metabarcoding,Central Africa,Freshwater,Gut microbiome,Diet analysis,Fish,Clupeids
Authors  Top 
  • Heindler, F.M., more
  • Vanhove, M.P.M., more
  • Volckaert, F., more
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors