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Seaweed resources in Europe: Uses and potential
Guiry, M.D.; Blunden, G. (Ed.) (1991). Seaweed resources in Europe: Uses and potential. John Wiley & Sons: Chichester. ISBN 0-471-92947-6. XI, 432 pp.
Available in  Authors 
    VLIZ: Exploitation of natural resources RES.50 [105566]
Keyword
    Marine/Coastal
Authors  Top 
  • Guiry, M.D., editor, more
  • Blunden, G., editor
Content
  • Guiry, M.D.; Garbary, D.J. (1991). A geographical and taxonomic guide to European seaweeds of economic importance, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 1-19, more
  • Indergaard, M.; Minsaas, J. (1991). Animal and human nutrition, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 21-64, more
  • Blunden, G. (1991). Agricultural uses of seaweeds and seaweed extracts, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 65-81, more
  • De Roeck-Holtzhauer, Y. (1991). Uses of seaweeds in cosmetics, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 83-94, more
  • Morand, Ph.; Carpentier, B.; Charlier, R.H.; Mazé, J.; Orlandini, M.; Plunkett, B.A.; De Waart, J. (1991). Bioconversion of seaweeds, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 95-148, more
  • Schramm, W. (1991). Seaweeds for waste water treatment and recycling nutrients, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 149-168, more
  • Indergaard, M.; Østgaard, K. (1991). Polysaccharides for food and pharmaceutical uses, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 169-183, more
  • Smidsrød, O.; Christensen, B. (1991). Molecular structure and physical behaviour of seaweed colloids as compared with microbial polysaccharides, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 185-217, more
  • Skjåk-Bræk, G.; Martinsen, A. (1991). Applications of some algal polysaccharides in biotechnology, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 219-257, more
  • Briand, X. (1991). Seaweed harvesting in Europe, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 259-308, more
  • Kain, J.M. (1991). Cultivation of attached seaweeds, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 309-377, more
  • Schramm, W. (1991). Cultivation of unattached seaweeds, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 379-408, more
  • Guiry, M.D.; Blunden, G. (1991). Conclusions and outlooks, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 409-413, more
Abstract
    This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.
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