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Polysaccharides for food and pharmaceutical uses
Indergaard, M.; Østgaard, K. (1991). Polysaccharides for food and pharmaceutical uses, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 169-183
In: Guiry, M.D.; Blunden, G. (Ed.) (1991). Seaweed resources in Europe: Uses and potential. John Wiley & Sons: Chichester. ISBN 0-471-92947-6. XI, 432 pp., more
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    Marine/Coastal
Authors  Top 
  • Indergaard, M.
  • Østgaard, K.
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