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Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea
Jansen, H.M.; van der Burg, S.W.K.; van Duren, L.A.; Kamermans, P.; Poelman, M.; Steins, N.A.; Timmermans, K.R. (2023). Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea. J. Sea Res. 191: 102323. https://dx.doi.org/10.1016/j.seares.2022.102323
In: Journal of Sea Research. Elsevier/Netherlands Institute for Sea Research: Amsterdam; Den Burg. ISSN 1385-1101; e-ISSN 1873-1414, more
Peer reviewed article  
Available in  Authors 
Author keywords
    Offshore aquaculture; North Sea; Sustainability; Ecology; Economics; Governance
Authors  Top 
  • Jansen, H.M., more
  • van der Burg, S.W.K.
  • van Duren, L.A., more
  • Kamermans, P., more
  • Poelman, M., more
  • Steins, N.A.
  • Timmermans, K.R., more
Abstract
    Highlights •A solid knowledgebase and governance process is required to develop policies for sustainable growth of offshore aquaculture in the North Sea. •Environmental goals largely define maximum sustainable production levels. For seaweed culture this is limited to the scale of several hundred km2. •Definition of realistic ambitions is a process rather than a fixed value and greatly benefits from a ‘learning by doing’ approach.
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